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News Releases


No. 22/08
March 13, 2008
STATEMENT ON DAIRY IMPORT ASSESSMENT EXPANSION AND THE FARM BILL BY EU AMBASSADOR JOHN BRUTON
Ambassador
John Bruton, Head of the European Commission Delegation
to the United States, issued the following statement
today regarding the proposed expansion of the US Dairy
Promotion and Research Assessment to imported
dairy
products in the Farm Bill, currently pending before
Congress.
Under the program, the United States Department of
Agriculture imposes an assessment to fund domestic dairy
promotion, such as the well-known "Got Milk" marketing
campaign.
"It is simply not fair to tax European producers to fund
a program that boosts domestic consumption in the US. Of
course, we've 'Got Milk' in Europe, but it's not
feasible to trade it across the Atlantic. And we've got
cheese, too – some of the best in the world – but US
imports are limited through quotas, so that any
expansion of the American market won't benefit European
producers.
"As it stands now, imposing the assessment would be a
clear violation of World Trade Organization rules on
equal treatment of
agricultural products because states
and territories outside the continental US are exempted.
Even if those areas were brought into the program, a new
fee on imports would still be discriminatory because the
programs funded benefit only American producers.
"Since its inception in 1983, the 'checkoff program' has
always been intended to support the marketing of
American milk and dairy products. The US cannot just
turn around now and ask European and other non-American
dairy producers to support America's domestic industry
when there is very limited access to the US domestic
market or, as with milk, effectively no access at all.
"I hope the Farm Bill negotiators in Congress follow the
lead of the Senate and take care of this matter in the
coming months."

Further Contact Information:
Press and Public Diplomacy
Delegation of the European Commission
2300 M Street, NW
Washington, DC 20037
http://www.eurunion.org/PressRoom
Tel: 202-862-9552
Fax: 202-429-1766
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